Nevertheless, by 1905, a report on the seaweed industries in Japan noted the “very important use [of pure-grade agar] as a culture medium in bacteriological work.” It’s safe to say that, around the turn of the 20th century, agar had moved from an inconspicuous kitchen jelly to an indispensable scientific substance.
[1] K. Lemström, J. Tarhio & T. Takala: “Color Dithering with n-Best Algorithm” (1996). ↑
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// result.value is a NEW view, possibly over different memory