Influencers have had a bad time of it at restaurants recently. There they are, just trying to record a quick video and take a few pictures of their lunch, and restaurateur Jeremy King (of the Ivy and the Wolseley in London) goes and writes an article saying they’re ruining the dining experience of “bona fide guests” – something he says staff are “desperately trying to stop”. I’ve read pieces calling TikTok the end of the London restaurant scene. Friends’ parents have even said they would get up and leave if they were sitting next to anyone filming their meal.
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Michael returned to Silicon Valley where, following a brief run at social media analytics company Klout, he joined Uber in 2013 as chief business officer and a close lieutenant to CEO Travis Kalanick. Over the next four years, he helped orchestrate one of the most aggressive expansions in corporate history, in which Uber raised nearly $15 billion and saw its valuation soar to roughly $70 billion.